Radish Salad2 pcs. radish (labanos)
1 cup vinegar
- Add garlic to vinegar, Allow to stand for a few minutes.
- Peel the radish and slice into thin rounds.
- Place the radish in a bowl and pour the garlic and vinegar mixture over it.
- Allow to stand for a minute or two before serving.
Apple and Tuna salad
1 can of tuna, drained
2 apple (green or red), cored and cut into chunks
1 cup pineapple tidbits
1 cup diced celery
3 tbsp. raisins
1 cup mayonnaise
salt to taste
sugar to taste
- Place all the ingredients in a bowl and mix together.
- Season with salt and sugar.
- Chill for a few minutes before serving.
- Note: If you don't want the apple chunks to discover prior to mixing with other ingredients, soak in water with 1 tablespoon calamansi juice.
