DISHES IN MINUTES

By: Mae Malazarte
Radish Salad

2 pcs. radish (labanos)
1 cup vinegar

• Add garlic to vinegar, Allow to stand for a few minutes.
• Peel the radish and slice into thin rounds.
• Place the radish in a bowl and pour the garlic and vinegar mixture over it.
• Allow to stand for a minute or two before serving.

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